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	<title>CakeBlast&#187; Food Glorious Food: All Thats Yummy &amp; Delicious</title>
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		<title>Brobee Baked Into Bizarre Birthday Cake</title>
		<link>http://cakeblast.com/lifestyle/food/cake-decorating/brobee-is-baked-into-bizarre-birthday-cake/</link>
		<comments>http://cakeblast.com/lifestyle/food/cake-decorating/brobee-is-baked-into-bizarre-birthday-cake/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 03:25:55 +0000</pubDate>
		<dc:creator>Cakeblast</dc:creator>
				<category><![CDATA[Cake Decorating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[brobee]]></category>
		<category><![CDATA[cupcake cake]]></category>
		<category><![CDATA[traditional cakes]]></category>
		<category><![CDATA[yo gabba]]></category>

		<guid isPermaLink="false">http://cakeblast.com/?p=1762</guid>
		<description><![CDATA[
			
				
			
		
For our son River&#8217;s 4th birthday, we tried to fix him a cupcake cake that looked like Brobee from Yo Gabba Gabba. The results were a bit frightening, but he loved it nonetheless. Still, I think we will either have future birthday cakes professionally done, or else stick with something more traditional. Maybe we will [...]]]></description>
		<wfw:commentRss>http://cakeblast.com/lifestyle/food/cake-decorating/brobee-is-baked-into-bizarre-birthday-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Talking Turkey Bagged In Feburary</title>
		<link>http://cakeblast.com/lifestyle/food/recipes/talking-turkey-bagged-in-feburary/</link>
		<comments>http://cakeblast.com/lifestyle/food/recipes/talking-turkey-bagged-in-feburary/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 22:40:52 +0000</pubDate>
		<dc:creator>Cakeblast</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking a 22 lb turkey]]></category>
		<category><![CDATA[cooking times]]></category>
		<category><![CDATA[recipe ingredients]]></category>
		<category><![CDATA[traditional s]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey 1]]></category>
		<category><![CDATA[turkey dishes]]></category>

		<guid isPermaLink="false">http://cakeblast.com/?p=1193</guid>
		<description><![CDATA[
			
				
			
		
Until yesterday, I had never cooked a turkey. My wife and I always end up going to relatives house, and we have never brought the bird. So for my first turkey I chose to cook a 22 lb behemoth.
I would have started smaller since our meal will only be shared three ways (and our toddler [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Country Bob&#8217;s Bacon-Wrapped Beefcake Recipe</title>
		<link>http://cakeblast.com/lifestyle/food/recipes/country-bobs-bacon-wrapped-beefcake-recipe/</link>
		<comments>http://cakeblast.com/lifestyle/food/recipes/country-bobs-bacon-wrapped-beefcake-recipe/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 16:31:15 +0000</pubDate>
		<dc:creator>Cakeblast</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beefcake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake pan]]></category>
		<category><![CDATA[chopped onion]]></category>
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		<category><![CDATA[country bob]]></category>
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		<category><![CDATA[cup ketchup]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ingredient amounts]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[medium onion]]></category>
		<category><![CDATA[preheated oven]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[saliva]]></category>
		<category><![CDATA[stove top]]></category>
		<category><![CDATA[two pounds]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://cakeblast.com/?p=1030</guid>
		<description><![CDATA[
			
				
			
		
I made a delicious meatloaf (beefcake?) the other day using my own recipe. I even took pictures which I will include later. I made this recipe once before, but didn&#8217;t blog the recipe. I figured out the cooking times and some basic ingredient amounts from other recipes, but all in all it is so different [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Rachael Ray&#8217;s Recipe For Burger and Fries</title>
		<link>http://cakeblast.com/lifestyle/food/recipes/rachael-rays-recipe-for-burger-and-fries/</link>
		<comments>http://cakeblast.com/lifestyle/food/recipes/rachael-rays-recipe-for-burger-and-fries/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 21:51:22 +0000</pubDate>
		<dc:creator>Cakeblast</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[30 minute meals]]></category>
		<category><![CDATA[anchovy paste]]></category>
		<category><![CDATA[checks]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[complexity]]></category>
		<category><![CDATA[couple tablespoons]]></category>
		<category><![CDATA[crushed red pepper]]></category>
		<category><![CDATA[crusty rolls]]></category>
		<category><![CDATA[everyday ingredients]]></category>
		<category><![CDATA[extravirgin olive oil]]></category>
		<category><![CDATA[fairness]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[fennel seed]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[grated garlic]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[ground meats]]></category>
		<category><![CDATA[ground sirloin]]></category>
		<category><![CDATA[oven fries]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red onion]]></category>
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		<category><![CDATA[teaspoon lemon zest]]></category>
		<category><![CDATA[vine ripe tomatoes]]></category>
		<category><![CDATA[webhost]]></category>

		<guid isPermaLink="false">http://cakeblast.com/?p=811</guid>
		<description><![CDATA[
			
				
			
		
Rachael Ray prides herself on creating recipes that can be prepared in 30 minutes or less. She claims her recipes are simple and are prepared with everyday ingredients. Here is a recipe for burgers and oven fries, from 30-Minute Meals. Does this sound simple?
Ingredients
* 4 large Idaho potatoes, scrubbed
* 1/3 to 1/2 cup extra-virgin olive [...]]]></description>
		<wfw:commentRss>http://cakeblast.com/lifestyle/food/recipes/rachael-rays-recipe-for-burger-and-fries/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Elmo Cake Was A Success !!</title>
		<link>http://cakeblast.com/lifestyle/family/elmo-cake-was-a-success/</link>
		<comments>http://cakeblast.com/lifestyle/family/elmo-cake-was-a-success/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 16:51:46 +0000</pubDate>
		<dc:creator>Cakeblast</dc:creator>
				<category><![CDATA[Cake Decorating]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[3rd birthday]]></category>
		<category><![CDATA[ads]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Cake Decorating (1)]]></category>
		<category><![CDATA[Elmo]]></category>

		<guid isPermaLink="false">http://cakeblast.com/?p=367</guid>
		<description><![CDATA[
			
				
			
		
In my last post, I mentioned how my wife and I would be baking an Elmo cake. Yesterday, we made the cake and it came out beautifully!
To bake River&#8217;s cake, we used two boxes of Duncan Hines, Yellow Butter cake mix. We used Duncan Hines brand because it was on sale for $1.00 a box. [...]]]></description>
		<wfw:commentRss>http://cakeblast.com/lifestyle/family/elmo-cake-was-a-success/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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